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Grill Brush - Heavy Duty BBQ Tool
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Once you know how to barbecue fish the correct way you'll love cooking and eating fish and seafood on the BBQ. Easy to cook when you know how, get out that BBQ and let's get cooking.
First off, the best type of fish to cook on a barbeque is firm textured fish and seafood such as salmon, cod, monkfish, shrimp or lobster. Hopefully as long as you've prepared the barbeque properly it won't fall apart -
Top Tips for Barbequeing Fish Make sure that the rungs on the grill are clean. There's nothing worse than old bits of food burnt on the grill bars, not only does it leave a horrible taste but it will make the fish stick.
Get that barbeque really hot. If using a charcoal grill, use plenty of charcoal to build a really good fire that will retain plenty of heat.
Let the flames die down until you can see that the charcoal has become white, it should take at least ½ hour - this is where many people make a critical mistake. You know what they say - Patience is a Virtue - or in this case Patience will help you cook food that you can eat, not the usual burnt offerings!
As long as the fish (or any seafood or meat) is well oiled it won't stick. Of course, it helps if you don't prod it and move it around every 30 seconds, if you do you'll end up with scrambled fish which isn't much use to anyone except the cat.
Wait until the flesh is seared before turning it over.
Only turn it over once. The best utensil for this is a wide, thin spatula, big enough to lift the whole salmon or fillet in one go. An alternative is to buy a grill cage, the fish sits inside it and makes the whole turning over process child's play.
Don't salt anything before grilling. This will dry the fish out.
If you're using a traditional Chargrill a good idea is to use herbs or flavoured wood chips thrown on the charcoal to impart additional flavour.
Flavour TipBarbeque rubs or marinades impart a delicious extra flavour when cooking your barbeque fish. I also like to paint some Thai sweet chili sauce over the fish before barbequeing, this is especially good with large prawn and shrimp and can be purchased at any good supermarket. These easy and simple ideas can help anyone learn how to cook fish on a barbeque.
How To Barbeque Fish
Barbecue Grill
How To Barbeque Fish
How To Barbeque Fish How To Barbeque Fish
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Why do stainless steel grill parts rust? This is another question we get asked all the time and there are almost as many answers as there are gas BBQgrills. I meet customers who purchase a stainless steel barbecuegrill with a lifetime guarantee because they no longer want to buy a new grill every two years. Then two years later their big stainless steel grill is rusting and they feel betrayed. There are a lot of answers to this question but most of them are simple and sometimes obvious.
One reason is the quality of the grill parts. We know restaurants and resorts cannot waste time buying a new grill for their kitchen every few years so we assume if we purchase commercial quality items we can get the same level of quality as professionals. Now any cheap, low cost manufacturer can call their product a commercial series or a professional series item and the association is made. Add a few hundred dollars profit to the price and the customer gets tricked. I have seen this in many industries when the terms "commercial" and "professional" get used as the name of a product model rather than a true description of the quality of the product.
Many of these manufacturers will use a low grade stainless steel to further the association with commercial quality. Many of us do not realize there are many different types of stainless steel. We do not understand the differences and we go looking for stainless as symbolic of a well made product. I cannot tell you how often a buyer will walk into my retail store claiming they want a stainless grill. In their mind, they have asked for a particular level of quality using the term "stainless steel". With a few extra questions, they will share their belief that stainless steel will save them the inconvenience of replacing grill parts within the year or buying a whole new grill next year. The fact is there are several types of stainless steel, many no better than regular steel and indistinguishable visually.
Look at who makes the grill - not the importer but the actual manufacturer. Barbequegrills that are made in America will generally disclose the type of stainless steel that has been used. If the manufacturer is providing a warranty, call them and see if a human answers or if the warranty is a sham. When we purchase an American Made stainless steel BBQgrill, we spend a lot more money and have much higher expectations of the product. Contact local dealers and find out if local professionals who repair grills recommend the product.
Commercial products do not say "commercial" on them and restaurants or resorts do not buy their appliances at the gigantic retail exchanges that advertise the lowest price in town. I have clients who purchase a 0. grill and feel they have spent a lot of money. For that BBQ owner the information above regarding different types of stainless steel is applicable. Keep the grill covered and clean it as often as possible.
Today, well built products are manufactured from a stainless steel designated as 304. 304 stainless steel is often referred to as 18/8 stainless because of the main chemical additives that make it resilient outdoors. In order to be considered 304 stainless steel not only are iron oxides drained to such a degree that a magnet cannot hold it but nickel and chromium are added during the smelting process in amounts of 8% nickel and 18% chromium.
Chemicals added to stainless steel protect the material in its specific application. A different stainless steel is used for an indoor refrigerator that does not contend with humidity, rain, snow or heat. Outdoor gas barbequegrills use 18 gauge 304 stainless steel because of the nickel and chromium. Nickel is a hardening agent. Nickel is shiny and attractive but its main benefit is as a hardener. When stainless begins to rust it shows up as "pits". Pitting occurs as a small violation in the surface of the stainless like a dot. As a hardening agent, nickel will usually stop this from starting.
Chromium protects the surface of the stainless steel in the same way that oil protects a cast iron pot. Chromium reacts with oxygen in the atmosphere and creates a barrier at the surface of the stainless steel. If the stainless surface ever becomes damaged or scratched the surface can be lightly sanded and the chromium will recreate the barrier. Chromium is added during the smelting process so scratching-out rust does not remove the protective effects of chromium.
Mid-range barbequegrills like Weber and Broil King use combinations in manufacturing. While the majority of the stainless steel on these grills is of the 400 designation, the cooking grates, heat shields and gas burners will be made of 304 stainless steel. This is because the inside of the grill gets wiped down less and gets a whole lot messier than the hood.
For the very expensive grill that has a lifetime guarantee against rust, the reason your grill is rusting is grease. I have seen DCS grills over twenty years old without a single pit on the outside of the barbeque but the burners have been replaced six times. On the rare occasion a customer claims the hood is rusting, it is usually not rust but a light discoloration caused by heat. When the grill shows rust, it is the burners, heat shields, rod trays, cooking grates, etc. The grill parts inside the firebox get grease and drippings and carbon discoloration from heat. All of these things combine to coat the stainless and stop the chromium from reacting with oxygen in the atmosphere.
Once a year I take the cooking grates, heat plates and burners out of my grill. I clean - really clean - the inside of the firebox and I clean the parts I have removed. I have a wire brush that attaches to my drill and I scrub the grates, burners and even the firebox with that brush spinning at 60 miles per hour. It does a great job and the stainless looks great until I cook on it again.
For barbeques that use less-expensive stainless steel, know it is decorative. They know the decoration allows the assumption regarding quality to be made but no one who sells grills will point this out. Either accept that you will have to buy a new BBQgrill every two years or start buying replacement grill parts. Next time you buy a barbeque in the same price range, get an aluminum grill that is made in America. Pure aluminum will last forever.
Often, the best tool to fix a problem is education. Once we understand a problem, the solution will show up in our normal actions. Once you know the chromium needs oxygen to protect your stainless steel your regular post-grilling habits may change. The way you wipe down the grill may be directed at the problem instead of just brushing off charred food bits.
Another point to remember is your barbecuegrills placement in relation to your pool. Pool chemicals can cause the grill to corrode if in direct contact with high quality stainless steel. However, the stainless steel can also be damaged just by closeness to the pool or stored pool chemicals. When chlorine and other chemicals slowly dissipate into the atmosphere, they do so by chemically bonding to oxygen in the atmosphere. Near the pool, a shortage of oxygen atoms can cause the same effect as covering the stainless steel with grease. Chromium becomes unable to react with the oxygen in the air.
If you have a well-built stainless steel gas grill, cook on it often because of you're going to spend the money use it. Also the heat lessens mess. After cooking, burn the grill on high or ten to twelve minutes to dry it out and then scrape the stainless. Once or twice a year, take it apart or call a professional. A properly maintained gas grill should last forever.
Why Do Stainless Steel BBQ Grill Parts Rust?
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Why Do Stainless Steel BBQ Grill Parts Rust?
Why Do Stainless Steel BBQ Grill Parts Rust? Why Do Stainless Steel BBQ Grill Parts Rust?
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Why Do Stainless Steel BBQ Grill Parts Rust?
Why Do Stainless Steel BBQ Grill Parts Rust?
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MACKLEMORE & RYAN LEWIS - THRIFT SHOP FEAT. WANZ (OFFICIAL VIDEO)
MACKLEMORE & RYAN LEWIS - THRIFT SHOP FEAT. WANZ (OFFICIAL VIDEO)
Tube. Duration : 3.88 Mins.
MACKLEMORE & RYAN LEWIS - THRIFT SHOP FEAT. WANZ (OFFICIAL VIDEO)
MACKLEMORE & RYAN LEWIS - THRIFT SHOP FEAT. WANZ (OFFICIAL VIDEO)
MACKLEMORE & RYAN LEWIS - THRIFT SHOP FEAT. WANZ (OFFICIAL VIDEO)
All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
The infrared grill was discovered due to the brilliance of the technology that was applied to infrared gas burners to dry paint. The genius behind this discovery was Bill Best - founder of TEC gas grills and the one responsible for the patent that was placed on the first infrared gas burner in 1961. This was a ground breaking discovery that resulted in lots of energy being saved in the world of industrial heaters. Once the technology was applied to the Tec Air Radiant Oven, Radiant Wall oven and Turbulator Oven thousands of people began to see just how effective infrared heat was in drying paint and it was applied to cars and a whole list of other things needing intense, instant heat..
It was after the grand breakthrough in industrial heaters that the infrared grill gained life and once again a lot of attention was focused around Bill Best. The discovery of the new invention was more of a chance event than something that was planned. Best changed one of the grills he always used by placing a ceramic infrared burner in it and this was how infrared grilling was invented. Of all the scientists and great inventors of the time, Best was the first to notice that the radiant heat applied to a infrared grill had the capacity to cook food without causing it to become dry and unappealing as many gas grills do.
The infrared radiation that is produced with pressurized propane or natural gas is the leading advantage that an infrared grill has over many other grills. Infrared grills are far hotter than any traditional grill and thus give the homeowner the flexibility of having a quick, succulent barbeque without having to keep an eye on what is happening every 10 minutes.
Over the past few years many people have been hesitant about the idea of using infrared grills to cook their food. The same fear over the use of micro-waves and a list of other appliances is the fear that has crippled thousands from using infrared grills to have a barbecue. At first, there was a fear that using it could lead to cancer and a list of other problems. Other resistance sprang from an inaccurate belief that the intense heat would burn food and dry-out flavor - exactly the opposite feature of an infrared cooking system. However, millions of American homes have a micro-wave and other appliances originally condemned as deadly elements to the human race.
The original TEC patent over infrared burners has expired so more and more people are able to afford an infrared grill without breaking the bank for a lofty ,000 to get one. Now it is possible to have one at a cost of 0 or even less, although the manufacturing quality of these barbequegrills is not the same high standard as the more expensive TEC, Solaire and Alfresco infrared grills.
The main benefit to people using an infrared grill over a conventional grill is: less fuel use, faster cooking time, better taste and simple cleaning. An infrared grill uses less fuel because it cooks faster and does not require the same amount of fuel as a gas barbeque to reach cooking temperatures. Once lit, an infrared burner will heat to over 1000 degrees in approximately three minutes. In the amount of time a traditional barbeque reaches normal cooking temperatures, with all three burners turned to "high" a single infrared gas grill burner can be done cooking several steaks, cleaned and cool enough to cover.
Many people also say that the food tastes a lot better due to direct, high heat temperature. An infrared burner is wide and rectangular so it also cooks the food uniformly with an even distribution of heat while locking in all the taste, seasons and natural flavor of the food. Not only faster but the taste of grilled steak, seafood, vegetables, burgers, etc. is amazing when seared and grilled so quick that moisture gets locked-in.
When it comes to cleaning and getting rid of drippings, infrared grills are also known to create less work due to the high temperatures that practically vaporize any mess in seconds. Infrared grills - and many other grills that will heat to over 800 degrees - use a concave designed cooking grate. The cooking grate allows juices that drip off food to get caught in the channel design. This moisture is vaporized back into the food instead of falling through to create flare-ups, uneven heating and grease fires. Because of the flavor-saving design, the cooking grates do get looking pretty greasy after every use but with 1400 degrees of direct heat blasting the grid, grease is easily scraped or brushed away with a typical grill brush.
Infrared gas grills are the best tasting, quickest, most efficient and easiest grills to own. I spent more on my infrared gas grill than on any other ten barbecues I owned before. It was worth every penny. I swell with pride when guests come to my hose and bite in to a steak, swordfish and even hamburgers and hot dogs. Everyone asks about the grill and thinks I have a connection to some "super" supermarket because of the flavor of the food produced by my gas grill. My grill sits out in the backyard; an outdoor kitchen with an infrared built-in BBQgrill we built. It is totally uncovered and the most cleaning I've ever done is scrape the grates after cooking. Even with my poor maintenance my infrared grill starts every time and cooks perfectly every time.
All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
Barbecue Grill
All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
Barbecue Grill
All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
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Meteorite crash in Russia: Video of meteor explosion that stirred panic in Urals region
Meteorite crash in Russia: Video of meteor explosion that stirred panic in Urals region
Video Clips. Duration : 1.40 Mins.
Meteorite crash in Russia: Video of meteor explosion that stirred panic in Urals region
Courtesy: Fedor Potapov (0:00) Courtesy: SuperOlololololo (0:16) Courtesy: Andrey Korolev (0:36) Courtesy: mitslancer9 (1:02) Courtesy: Alexander Bulanov (1:16) WATCH OTHER VIDEOS OF METEORITE CRASH www.youtube.com Meteorite explosions in the skies of Russia's Urals region has sparked panic in three major cities. Witnesses said that houses shuddered, windows were blown out and cellphones stopped working. FULL STORY AND PICTURES on.rt.com RT LIVE rt.com Subscribe to RT! www.youtube.com Like us on Facebook www.facebook.com Follow us on Twitter twitter.com Follow us on Google+ plus.google.com RT (Russia Today) is a global news network broadcasting from Moscow and Washington studios. RT is the first news channel to break the 500 million YouTube views benchmark.
Meteorite crash in Russia: Video of meteor explosion that stirred panic in Urals region
Meteorite crash in Russia: Video of meteor explosion that stirred panic in Urals region
Meteorite crash in Russia: Video of meteor explosion that stirred panic in Urals region
All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
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All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
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All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
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All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance
Nothing says barbeque quite like a rack of ribs covered in finger licking good barbeque sauce. If prepared correctly there is nothing better than bbq ribs. But for many people barbequing ribs can be difficult because they need to be slow cooked to bring out the flavor and taste. Slow cooking ribs on a grill is an art form that can be hard to duplicate if you don't have the patience or know how to do it right. But never fear there are ways to take the guess work out of how to cook barbeque ribs.
How to Cook Barbeque Ribs
Bird singing dubstep! (ORIGINAL)
Bird singing dubstep! (ORIGINAL)
Video Clips. Duration : 0.75 Mins.
Bird singing dubstep! (ORIGINAL)
Just my bird Harvey dropping some fat beats. Sorry about the poor cropping filmed this on a phone. EDIT: Just for all concerned we have never played dubstep to him i just beat boxed around the house and he picked it up. There was no initial intention of teaching him this.
Bird singing dubstep! (ORIGINAL)
First off let's look at the different types of ribs you can barbeque.
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How to Cook Barbeque Ribs
o Pork Baby Back Ribs - Probably the most well known and easiest to cook. They are tender and can be cooked quickly on the grill.
How to Cook Barbeque Ribs
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o Pork Spare Ribs - These are bigger than baby back ribs and take quite a bit longer to cook.
o Beef Ribs - The largest of all ribs they take a considerable amount of time to cook, particularly if you want them to be tender as they are tougher than pork ribs. It is best to braise them before grilling
o Beef Short Ribs - Also need to be slow cooked to bring out the tenderness. Much like beef ribs.
The problem most people have when it comes to barbequing ribs is either overcooking them, which leads to dry and tough ribs, or not cooking them long enough which can be a potential health hazard. One would guess that that is why most of the time they get overcooked.
There are ways around this problem. You can pre-cook your ribs either by boiling, steaming or slow cooking them in the oven before you put them on the grill. Make sure you pre-season your ribs before using these methods as this will help bring out the flavor in your ribs. Many people boil or steam their ribs with beer which not only adds flavor but also tenderizes the meat making it fall off the bone. You can pre-cook your ribs from anywhere from 1 to 4 hours depending on which method you are using.
Once they have been pre-cooked just throw them on the grill for 5-10 minutes a side and brush on your favorite barbeque sauce. Before you know it you will have perfectly grilled ribs that are ready to eat.
How to Cook Barbeque Ribs
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Bird singing dubstep! (ORIGINAL)
Bird singing dubstep! (ORIGINAL)
Tube. Duration : 0.75 Mins.
Bird singing dubstep! (ORIGINAL)
Just my bird Harvey dropping some fat beats. Sorry about the poor cropping filmed this on a phone. EDIT: Just for all concerned we have never played dubstep to him i just beat boxed around the house and he picked it up. There was no initial intention of teaching him this.
Bird singing dubstep! (ORIGINAL)
